How to make a sugar free strawberry cake?

To make a sugar free strawberry cake , the key is to use natural sweeteners like monk fruit or erythritol and replace flour with low-carb alternatives like almond flour or coconut flour. In this no sugar no flour strawberry cake recipe , we use both almond flour and fresh strawberries to build flavor and texture—completely free of added sugar or gluten. Just combine your dry and wet ingredients, fold in the strawberries, bake until golden, and cool. That’s it. It’s a simple no sugar no flour strawberry cake recipe that anyone can follow—even if you’ve never baked sugar free before. Want a visual guide? My sugar-free baking 101 guide offers tips to get it right every time.

What are the ingredients of strawberry cake?

In a traditional strawberry cake, you’d find white flour, sugar, butter, and sometimes strawberry gelatin. But in a healthy gluten free sugar free strawberry cake , we use: Almond flour Monk fruit sweetener Eggs Unsweetened almond milk Coconut oil Fresh strawberries These swaps make the cake safe for people with diabetes, gluten intolerance, or anyone living a low-carb lifestyle—without sacrificing flavor or texture.

What pairs best with strawberry cake?

Whether it’s a classic recipe or this no sugar no flour strawberry cake recipe , strawberries pair well with: Whipped coconut cream or Greek yogurt (unsweetened) Sugar free chocolate drizzle Lemon zest or glaze A side of berry compote The clean, slightly tart profile of strawberries complements creamy and citrusy toppings beautifully. This cake stands alone, but these additions elevate it for guests or special occasions.

What is a strawberry elegance cake?

A Strawberry Elegance Cake is usually a tall, multi-layered dessert made with sponge cake, strawberry mousse or filling, whipped cream, and lots of sugar. It’s rich, fancy—and not very blood-sugar-friendly. Our simple no sugar no flour strawberry cake recipe is a wholesome, stripped-down version that focuses on real strawberries and a satisfying almond flour base. You get the elegance without the insulin spike.

No Sugar No Flour Strawberry Cake Recipe

Name: No Sugar No Flour Strawberry Cake Recipe – Naturally Sweet & Gluten Free
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups almond flour; ½ cup monk fruit sweetener; 3 large eggs; ¼ cup unsweetened almond milk; ¼ cup melted coconut oil; 1 tsp vanilla extract; 1 tsp baking powder; 1½ cups fresh strawberries, diced

Description

A simple no sugar no flour strawberry cake recipe made with almond flour, monk fruit, and fresh strawberries. Naturally sweet, moist, and gluten free.

Ingredients

Scale

2 cups almond flour

½ cup monk fruit sweetener

3 large eggs

¼ cup unsweetened almond milk

¼ cup melted coconut oil

1 tsp vanilla extract

1 tsp baking powder

1½ cups fresh strawberries, diced

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Instructions

1. Preheat oven to 350°F and grease or line a round cake pan.

2. Whisk together almond flour, sweetener, and baking powder.

3. In a separate bowl, beat eggs, milk, oil, and vanilla.

4. Add wet ingredients to dry and stir until combined.

5. Gently fold in the diced strawberries.

6. Pour into prepared pan and smooth the top.

7. Bake 30–35 minutes or until golden and firm.

Notes

Use very ripe strawberries for best natural sweetness.

Cool completely before slicing for clean edges.

Store refrigerated up to 5 days or freeze individual slices.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 190
Sugar: 2g (natural from strawberries)
Sodium: 115mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg