No sugar no flour strawberry cake recipe might sound like a contradiction, but I promise you—it’s not only possible, it’s incredibly delicious. If you’re like me and living with insulin resistance or simply trying to cut back on refined ingredients, you might think cake is off the table. But let me tell you, the sweet scent of strawberries baking in my kitchen says otherwise.
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This recipe was born out of a summer afternoon in Asheville. Strawberries were at their peak, and the farmers’ market stalls were overflowing. I wanted something comforting and celebratory—but also aligned with my no-sugar, no-flour lifestyle. After a few failed experiments (one that burned, one that collapsed, and one that tasted like cardboard), I struck gold with this simple no sugar no flour strawberry cake recipe.
Made with almond flour and naturally sweetened with monk fruit and ripe berries, this cake is tender, moist, and full of real strawberry flavor. It’s also 100% gluten free, which makes it the perfect treat for just about anyone—whether you’re keto, diabetic, or simply trying to feel better after dessert.
We’ll cover the ingredients, prep steps, and answer common questions like:
- How to make a sugar free strawberry cake?
- What pairs best with strawberry cake?
- What is a strawberry elegance cake?
If you’re looking for something that’s as beautiful as it is nourishing, this gluten free sugar free strawberry cake is your answer.
For more fruit-forward bakes like this, check out my Sugar free lemon cake or try my fan-favorite Sugar free brownies made entirely without refined ingredients.
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No Sugar No Flour Strawberry Cake Recipe – Naturally Sweet & Gluten Free
- Total Time: 45 minutes
- Yield: 8 slices 1x
Description
A simple no sugar no flour strawberry cake recipe made with almond flour, monk fruit, and fresh strawberries. Naturally sweet, moist, and gluten free.
Ingredients
2 cups almond flour
½ cup monk fruit sweetener
3 large eggs
¼ cup unsweetened almond milk
¼ cup melted coconut oil
1 tsp vanilla extract
1 tsp baking powder
1½ cups fresh strawberries, diced
Instructions
1. Preheat oven to 350°F and grease or line a round cake pan.
2. Whisk together almond flour, sweetener, and baking powder.
3. In a separate bowl, beat eggs, milk, oil, and vanilla.
4. Add wet ingredients to dry and stir until combined.
5. Gently fold in the diced strawberries.
6. Pour into prepared pan and smooth the top.
7. Bake 30–35 minutes or until golden and firm.
Notes
Use very ripe strawberries for best natural sweetness.
Cool completely before slicing for clean edges.
Store refrigerated up to 5 days or freeze individual slices.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 2g (natural from strawberries)
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
How to Make This Simple No Sugar No Flour Strawberry Cake Recipe
Ingredient Breakdown: What goes into a strawberry cake without sugar or flour?
When making a no sugar no flour strawberry cake recipe, the key is to swap out traditional ingredients with wholesome, naturally low-carb alternatives that still bring rich texture and flavor. This cake uses almond flour for a soft crumb, monk fruit sweetener to enhance the natural sweetness of strawberries, and a few pantry staples you likely already have.
Here’s what you’ll need:
| Ingredient | Purpose |
|---|---|
| 2 cups almond flour | Flour replacement, gluten free base |
| ½ cup granulated monk fruit sweetener | Sugar alternative with no glycemic spike |
| 3 large eggs | Binds the cake and adds lift |
| ¼ cup unsweetened almond milk | Moisture without added sugar |
| ¼ cup coconut oil (melted) | Fat for richness and moisture |
| 1 tsp vanilla extract | Enhances flavor profile |
| 1 tsp baking powder | Leavening agent for structure |
| 1 ½ cups fresh strawberries, diced | Natural sweetness and moisture |
This recipe is completely grain-free and dairy-optional, making it a gluten free sugar free strawberry cake that everyone at the table can enjoy.
You can find these ingredients in most stores, or check out my Low Carb Pantry Staples if you’re new to sugar-free baking.
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment.
- Mix dry ingredients: In a large bowl, combine almond flour, monk fruit sweetener, and baking powder.
- Combine wet ingredients: In another bowl, whisk the eggs, almond milk, coconut oil, and vanilla extract.
- Combine all: Slowly mix the wet ingredients into the dry until a smooth batter forms.
- Fold in strawberries: Gently stir in the diced strawberries, being careful not to overmix.
- Bake for 30–35 minutes or until the top is golden and a toothpick comes out clean.
- Cool completely on a wire rack before slicing.
This simple no sugar no flour strawberry cake recipe turns out tender, naturally sweet, and perfect for brunch, baby showers, or just a quiet afternoon treat.
What Pairs Best with a No Sugar No Flour Strawberry Cake Recipe?
Creating elegant flavor combinations that complement strawberry
One of the best parts about baking a no sugar no flour strawberry cake recipe is how well it pairs with simple, wholesome sides. Because this cake leans on the natural sweetness of strawberries and the warm nuttiness of almond flour, you can dress it up or keep it rustic.
Here are some pairing ideas that work beautifully:
- Whipped coconut cream: Light and dairy-free, it balances the dense, moist crumb of this gluten free sugar free strawberry cake.
- Fresh mint and extra berries: For an elevated brunch presentation, sprinkle fresh chopped mint and extra strawberry slices on top.
- Sugar free dark chocolate drizzle: The bitterness of 90% dark chocolate adds contrast and sophistication.
- Hot herbal tea or cold almond milk: Both enhance the fruit’s natural brightness without overpowering the flavor.
Strawberries are naturally versatile and pair well with citrus, vanilla, and even balsamic. For those who want to dress this up for a celebration, try a drizzle of sugar-free lemon glaze like the one in my Labubu ice cream cake.
What is a strawberry elegance cake—and how is this one different?
You may have seen the term “Strawberry Elegance Cake” on menus or bakery signs. Traditionally, this refers to a rich layered cake, often with whipped cream, strawberry mousse, and sometimes sponge cake soaked in syrup—usually packed with sugar, refined flour, and dairy.
This simple no sugar no flour strawberry cake recipe, while different in structure, still delivers an elegant experience. It’s lighter, naturally gluten-free, and celebrates strawberries in their purest form. There’s no need for heavy frosting or excessive sweetness. Just ripe berries, balanced texture, and a clean finish.
You could even stack two of these layers with a spread of sugar-free strawberry jam and whipped coconut cream for your own version of a refined, gluten free sugar free strawberry cake—one that nourishes and satisfies.
What cakes can you make with strawberries?
The possibilities are wider than most expect—especially in a sugar-free kitchen. Here are a few other strawberry-based cakes you can make while staying in line with a no-sugar, no-flour lifestyle:
- Strawberry shortcake with almond biscuits
- Keto strawberry cheesecake
- Mini strawberry mug cakes with coconut flour
- Frozen strawberry yogurt bars
Each of these follows the same philosophy as this no sugar no flour strawberry cake recipe—real ingredients, natural sweetness, and no crash afterward. You can find versions of these in my Fruit-Based Cakes collection.
And of course, nothing beats baking with fresh, seasonal strawberries. Just like with this cake, they carry the flavor, moisture, and visual appeal without needing a single gram of refined sugar.
FAQs About No Sugar No Flour Strawberry Cake Recipe
How to make a sugar free strawberry cake?
To make a sugar free strawberry cake, the key is to use natural sweeteners like monk fruit or erythritol and replace flour with low-carb alternatives like almond flour or coconut flour. In this no sugar no flour strawberry cake recipe, we use both almond flour and fresh strawberries to build flavor and texture—completely free of added sugar or gluten.
Just combine your dry and wet ingredients, fold in the strawberries, bake until golden, and cool. That’s it. It’s a simple no sugar no flour strawberry cake recipe that anyone can follow—even if you’ve never baked sugar free before.
Want a visual guide? My sugar-free baking 101 guide offers tips to get it right every time.
What are the ingredients of strawberry cake?
In a traditional strawberry cake, you’d find white flour, sugar, butter, and sometimes strawberry gelatin. But in a healthy gluten free sugar free strawberry cake, we use:
Almond flour
Monk fruit sweetener
Eggs
Unsweetened almond milk
Coconut oil
Fresh strawberries
These swaps make the cake safe for people with diabetes, gluten intolerance, or anyone living a low-carb lifestyle—without sacrificing flavor or texture.
What pairs best with strawberry cake?
Whether it’s a classic recipe or this no sugar no flour strawberry cake recipe, strawberries pair well with:
Whipped coconut cream or Greek yogurt (unsweetened)
Sugar free chocolate drizzle
Lemon zest or glaze
A side of berry compote
The clean, slightly tart profile of strawberries complements creamy and citrusy toppings beautifully. This cake stands alone, but these additions elevate it for guests or special occasions.
What is a strawberry elegance cake?
A Strawberry Elegance Cake is usually a tall, multi-layered dessert made with sponge cake, strawberry mousse or filling, whipped cream, and lots of sugar. It’s rich, fancy—and not very blood-sugar-friendly.
Our simple no sugar no flour strawberry cake recipe is a wholesome, stripped-down version that focuses on real strawberries and a satisfying almond flour base. You get the elegance without the insulin spike.
Conclusion: A No Sugar No Flour Strawberry Cake Recipe That Surprises Everyone
This no sugar no flour strawberry cake recipe proves that you don’t need sugar, gluten, or complicated techniques to bake something wonderful. It’s light, naturally sweet, and full of juicy strawberry flavor. Whether you’re baking for health reasons or just want a smarter dessert, this cake brings joy without guilt.
And most importantly? It’s a cake you’ll make again and again—not because you “have to,” but because you want to.
If you enjoyed this recipe, explore more options like my keto berry crumble or my fluffy sugar free vanilla cupcakes—both designed to fit into the same no-sugar, no-guilt lifestyle.
Stay inspired with wholesome, sugar-free recipes—join the No Sugar Bakes community on Facebook for everyday healthy ideas made simple.
Looking for more guilt-free treats? Explore No Sugar Bakes on Pinterest and fill your days with naturally sweet, feel-good creations.