What is a Labubu Ice Cream Cake made of?

A Labubu ice cream cake typically features layered sugar-free ice cream in playful flavors like vanilla, strawberry, or chocolate, built over a no-bake crust made with almond flour or crushed cookies. It’s often topped with whipped cream, chocolate decorations, or a signature Labubu cake topper , styled to look like the quirky Labubu character.

How do I store a Labubu birthday cake made with ice cream?

To store your Labubu birthday cake , freeze it uncovered for 20–30 minutes to set the design, then loosely wrap it or place it in a tall cake box to avoid smudging the face. It can stay frozen for up to 5 days. Add any detailed decorations like fondant or the Labubu cake topper right before serving for best results.

Can I make a Labubu Ice Cream Cake without an oven?

Yes! This is a fully no-bake dessert. A Labubu ice cream cake can be built using pre-made sugar-free ice cream, a chilled crust, and a dome mold or springform pan. Each layer sets in the freezer, so no heat is needed.

What are some fun Labubu cake ideas for kids’ parties?

Try making mini Labubu cakes for each child, or turn the cake into a scene with fondant trees, characters, and a sprinkle path. Use bright food-safe colors, sugar-free glitter, or character molds. Add a matching Labubu cake design to cupcakes or popsicles for a full party table theme.

Labubu Ice Cream Cake: Amazing Sugar-Free Party Dessert Idea!

Description

This Labubu Ice Cream Cake is a fun, sugar-free dessert perfect for kids’ birthdays. Made with almond flour crust and creamy no-sugar ice cream, it’s a show-stopping treat—no oven needed!

Ingredients

Scale

1 ½ cups almond flour

¼ cup melted butter

2 tbsp allulose or monk fruit

2 pints sugar-free vanilla ice cream

2 pints sugar-free strawberry or chocolate ice cream

1 ½ cups heavy whipping cream

3 tbsp powdered erythritol

Food coloring (optional)

Labubu cake topper or fondant

Sugar-free chocolate chips (optional)

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Instructions

1. Mix almond flour, melted butter, and sweetener to form crust.

2. Press crust into lined cake pan or mold and freeze 30 minutes.

3. Scoop first ice cream layer and freeze 1 hour.

4. Add second layer and freeze 2 hours more.

5. Whip cream with sweetener; color if desired.

6. Frost frozen cake with whipped cream and decorate.

7. Add Labubu face details and cake topper.

8. Freeze 20–30 more minutes before serving.

Notes

Decorate just before serving to keep design fresh.

Store covered in freezer for up to 5 days.

Use dome molds or springform pans for easy shaping.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 1g
Sodium: 55mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg