A fun DIY Labubu cake topper tutorial to create a charming themed dessert without sugar. Great for birthdays and toy fans.

Scale

1 small Labubu figure (plastic or edible)

1 sugar-free vanilla cake (8-inch)

2 cups sugar-free buttercream frosting

1/2 cup fondant (optional, for base)

Edible food coloring (optional)

Sprinkles or candies (optional for design)

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1. Frost the cake evenly using sugar-free buttercream.

2. Smooth the top and edges, creating a flat surface for the topper.

3. Place the Labubu cake topper gently in the center.

4. Add extra accessories (sprinkles, fondant base) around the figure.

5. Optional: Add lettering or birthday age with edible markers.

6. Chill until ready to serve.

Make sure topper is clean and food-safe.

For edible toppers, use sugar-free fondant and edible paints.