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keto cottage cheese chocolate mousse in a dessert jar

Keto Cottage Cheese Chocolate Mousse Recipe (No Sugar, High Protein)


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  • Author: Eliza
  • Total Time: 1 minute
  • Yield: 2 servings 1x

Description

Creamy, sugar-free keto chocolate mousse made with cottage cheese. Whips up in 1 minute and packs 19g of protein per serving.


Ingredients

Scale
  • – ½ cup full-fat cottage cheese (4%, lactose-free if needed)
  • 2 tbsp unsweetened cocoa powder
  • 12 tbsp powdered keto sweetener (like erythritol)
  • 1 tbsp almond milk (optional)
  • ½ tsp vanilla extract
  • Pinch of salt

Instructions

  1. Add all ingredients to a high-speed blender or food processor.
  2. Blend until completely smooth, scraping down the sides as needed.
  3. Taste and adjust sweetness or cocoa level if desired.
  4. Transfer to bowls or jars and chill if preferred.
  5. Top with berries, nuts, or whipped cream before serving.

Notes

  • – Use full-fat cottage cheese for the best texture.
  • Do not use fat-free varieties.
  • Recipe is naturally gluten-free and low carb.
  • Prep Time: 1 minute
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (approx. ½ cup)
  • Calories: 150
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 19g
  • Cholesterol: 15mg