Description
Creamy, sugar-free keto chocolate mousse made with cottage cheese. Whips up in 1 minute and packs 19g of protein per serving.
Ingredients
Scale
- – ½ cup full-fat cottage cheese (4%, lactose-free if needed)
- 2 tbsp unsweetened cocoa powder
- 1–2 tbsp powdered keto sweetener (like erythritol)
- 1 tbsp almond milk (optional)
- ½ tsp vanilla extract
- Pinch of salt
Instructions
- Add all ingredients to a high-speed blender or food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Taste and adjust sweetness or cocoa level if desired.
- Transfer to bowls or jars and chill if preferred.
- Top with berries, nuts, or whipped cream before serving.
Notes
- – Use full-fat cottage cheese for the best texture.
- Do not use fat-free varieties.
- Recipe is naturally gluten-free and low carb.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 jar (approx. ½ cup)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 15mg