A rich, warm latte inspired by Dutch Bros’ famous Banana Bread Latte—made totally sugar-free for a comforting yet guilt-free treat.

Scale

1 cup unsweetened almond milk

1/2 cup strong brewed coffee or 2 espresso shots

2 tbsp banana puree (ripe banana mashed)

1/2 tsp cinnamon

1/4 tsp nutmeg

1/4 tsp vanilla extract

1 tbsp almond butter (optional, for creaminess)

1–2 tsp monk fruit sweetener or stevia (to taste)

Whipped coconut cream for topping (optional)

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1. Heat almond milk in a saucepan over medium heat until hot but not boiling.

2. Add banana puree, cinnamon, nutmeg, vanilla, and almond butter.

3. Whisk until smooth and creamy.

4. Stir in the coffee or espresso.

5. Sweeten to taste with monk fruit or stevia.

6. Pour into a mug and top with whipped coconut cream if desired.

Use a frother or blender to make it extra creamy.

For a colder version, blend with ice after heating.