Can you put cottage cheese in queso?

Yes! Cottage cheese is an ideal base for queso when blended. It turns into a creamy, silky texture that mimics traditional cheese sauces—especially when combined with nutritional yeast and savory spices. This swap lowers the saturated fat and boosts protein, making it a nourishing choice for dips.

Does cottage cheese melt like cheese?

Not exactly. On its own, cottage cheese doesn't melt like cheddar or mozzarella. But once blended and gently heated, it becomes smooth and spreadable. For queso-style dishes, blending is essential—this step makes it feel melted, especially when warm.

Can I use cottage cheese as a dip?

Definitely. Blend it with herbs, spices, or roasted veggies, and you’ve got a creamy dip in minutes. Cottage cheese queso is just one example. You can also use it as the base for ranch-style dips, spinach dips, or cool cucumber spreads.

Can you use cottage cheese to make cheese sauce?

Yes, and it works beautifully. Combine blended cottage cheese with a splash of milk or broth, then heat it gently. Add nutritional yeast, garlic, or mustard for a sharper flavor. It’s an excellent alternative to roux-based cheese sauces and works great on veggies or pasta.

How to turn cottage cheese into cream cheese?

To turn it into a cream cheese-style spread, blend cottage cheese until smooth, then strain it through a cheesecloth or nut milk bag overnight in the fridge. The result is thick, creamy, and perfect for bagels or sweetened with vanilla for a sugar-free frosting base.

Cottage Cheese Queso: 1 Unique Recipe with Amazing Flavor

Name: Cottage Cheese Queso Recipe: Creamy, Sugar-Free & High-Protein Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 1/4 cup unsweetened almond milk; 2 tablespoons nutritional yeast; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon cumin; 1/4 teaspoon chili powder; 1/4 teaspoon salt; 1/4 cup canned diced green chilies; 1 tablespoon lime juice; Optional: 1 tablespoon chopped pickled jalapeños

Description

This creamy, sugar-free cottage cheese queso is packed with protein and bold flavor, using nutritional yeast and wholesome spices.

Ingredients

Scale

1 cup full-fat cottage cheese

1/4 cup unsweetened almond milk

2 tablespoons nutritional yeast

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cumin

1/4 teaspoon chili powder

1/4 teaspoon salt

1/4 cup canned diced green chilies

1 tablespoon lime juice

Optional: 1 tablespoon chopped pickled jalapeños

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Instructions

1. In a blender, combine cottage cheese, almond milk, nutritional yeast, and all spices. Blend until completely smooth.

2. Transfer to a saucepan over medium heat. Stir continuously.

3. Add diced green chilies and lime juice. Simmer 3–5 minutes to thicken.

4. Optional: stir in pickled jalapeños for extra heat.

5. Serve warm with chips, veggies, or as a sauce.

Notes

To make a cream cheese-style spread, strain the blended mixture overnight.

Add more almond milk for a thinner sauce if needed when reheating.

Store in the fridge for up to 3 days.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 90
Sugar: 1g
Sodium: 280mg
Fat: 4g
Saturated Fat: 1.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0.5g
Protein: 10g
Cholesterol: 10mg