Can I add cottage cheese to banana bread?

Absolutely. Cottage cheese is not only safe to add to banana bread—it’s one of the best ways to increase the protein while keeping the loaf soft and moist. In this cottage cheese protein banana bread , it replaces some of the oil and heavy dairy, adding creaminess without any noticeable flavor. For a smoother texture, just blend it before mixing with the other wet ingredients.

Can you add protein to banana bread?

Yes, and it’s easier than you think. This recipe includes three protein sources: cottage cheese, Greek yogurt, and whey protein powder. The key is using the right proportions so the loaf doesn’t turn dry or dense. That’s what makes this cottage cheese protein banana bread a winning formula—it bakes up tender and satisfying, with around 11g of protein per slice.

Is cottage cheese protein good for you?

It’s one of the most efficient sources of dairy-based protein. Cottage cheese is low in carbs, high in casein (a slow-digesting protein), and packed with calcium. It’s especially helpful in baked goods like cottage cheese protein banana bread , where it adds structure and nutrition without the need for extra fats or sugars.

What does cottage cheese do in baking?

Cottage cheese adds moisture, boosts protein, and helps give baked goods a tender crumb. In banana bread, it acts almost like sour cream or yogurt, softening the texture while enhancing the protein content. In this cottage cheese protein banana bread , it plays a key role in turning a comfort food into a wholesome, balanced option.

Cottage Cheese Protein Banana Bread: 1 Easy Recipe That Truly Delivers

Name: Cottage Cheese Protein Banana Bread: A Powerful Twist on a Classic Treat
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 ripe bananas; ¾ cup cottage cheese; ¼ cup Greek yogurt; 2 eggs; ¼ cup melted butter or coconut oil; ⅓ cup coconut sugar or sugar substitute; 1 tsp vanilla extract; 1 cup all-purpose flour (or oat/whole wheat); ½ cup vanilla whey protein powder; 1 tsp baking soda; ½ tsp baking powder; ½ tsp cinnamon; ¼ tsp salt; Optional: ⅓ cup chopped walnuts, chocolate chips, flaxseed

Description

This cottage cheese protein banana bread is soft, sweet, and packed with protein from cottage cheese, Greek yogurt, and whey protein powder. A healthy, satisfying snack or breakfast option.

Ingredients

Scale

3 ripe bananas

¾ cup cottage cheese

¼ cup Greek yogurt

2 eggs

¼ cup melted butter or coconut oil

⅓ cup coconut sugar or sugar substitute

1 tsp vanilla extract

1 cup all-purpose flour (or oat/whole wheat)

½ cup vanilla whey protein powder

1 tsp baking soda

½ tsp baking powder

½ tsp cinnamon

¼ tsp salt

Optional: ⅓ cup chopped walnuts, chocolate chips, flaxseed

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Mash bananas in a bowl.

3. Blend cottage cheese and yogurt until smooth (optional).

4. Add eggs, melted butter, sweetener, and vanilla. Mix well.

5. In a separate bowl, whisk flour, protein powder, baking soda, baking powder, cinnamon, and salt.

6. Gently fold dry ingredients into wet mixture.

7. Stir in optional mix-ins.

8. Pour into loaf pan and smooth the top.

9. Bake for 55–60 minutes or until toothpick comes out clean.

10. Cool in pan for 10 minutes, then transfer to wire rack.

Notes

Store in airtight container at room temperature for 3 days or refrigerate for up to 7 days.

Freezes well: wrap slices individually and store for up to 3 months.

Great with almond butter or yogurt topping.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Snacks
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 185
Sugar: 4g
Sodium: 180mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 11g
Cholesterol: 55mg