Can I make pizza dough with cottage cheese?

Yes, you can absolutely make pizza dough with cottage cheese. When blended smooth and combined with self-rising flour, cottage cheese creates a soft, chewy dough with a crisp base. It’s a great high-protein alternative to traditional yeast-based crusts and works well in recipes like this easy cottage cheese pizza crust .

Does cottage cheese melt on pizza?

Cottage cheese doesn’t melt the way mozzarella does, but when blended into the dough, it bakes into the crust and disappears into the structure. If you use it as a topping, it softens and browns slightly. For melting cheese texture, use shredded mozzarella over your cottage cheese pizza crust after the pre-bake.

What is the healthiest crust for pizza?

The healthiest crust depends on your dietary goals. This cottage cheese pizza crust is a smart option if you're focused on higher protein, lower carbs, and no added sugar. It’s made with just two ingredients, has fewer processed additives than store-bought dough, and keeps you full longer thanks to the protein in the cottage cheese.

What is a healthy substitute for pizza dough?

There are several healthy alternatives to traditional dough. Cauliflower crust, Greek yogurt dough, and this cottage cheese pizza crust are all great choices. Each one reduces refined carbs and increases protein or fiber. This cottage cheese version is especially simple, needing no yeast or kneading.

Is cottage cheese just cheese curds?

No , cottage cheese is made from cheese curds, but it’s not just curds alone. It also contains a small amount of liquid called whey, which gives it a creamy texture.

Is cottage cheese pizza good for you?

Yes , cottage cheese pizza is good for you. It’s high in protein, lower in carbs than traditional pizza, and supports balanced blood sugar—making it a smart choice for many diets.

Cottage Cheese Pizza Crust | Remarkable 2-Ingredient Success

Description

This 2-ingredient cottage cheese pizza crust is high in protein and super easy to make. Chewy inside, crisp outside, and totally guilt-free.

Ingredients

Scale

1 cup cottage cheese (4% milkfat)

1 cup self-rising flour (or homemade: 1 cup all-purpose + 1½ tsp baking powder + ¼ tsp salt)

½ cup pizza sauce

⅔ cup shredded mozzarella

Toppings of choice (vegetables, pepperoni, etc.)

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Blend cottage cheese until smooth.

3. In a bowl, mix the cottage cheese with self-rising flour to form a sticky dough.

4. Roll the dough thin on the prepared baking sheet.

5. Bake crust for 6 minutes.

6. Remove and add sauce, cheese, and toppings.

7. Bake an additional 10–12 minutes until golden brown.

8. Let cool, slice, and serve.

Notes

To make gluten-free, use a 1:1 GF flour blend with baking powder and salt added.

Store leftovers in the fridge up to 3 days or freeze crust after pre-baking.

Pairs well with kale salad or roasted vegetables.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Oven
Cuisine: American

Nutrition

Serving Size: 1/2 pizza
Calories: 280
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 22g
Cholesterol: 25mg