Can I use cottage cheese in muffins?

Absolutely. Cottage cheese adds both moisture and protein to muffins, making it a functional and flavorful ingredient. It’s perfect for those looking to reduce sugar or bump up nutrition. In this cottage cheese muffins recipe, the cheese replaces some of the fat and milk, helping the batter stay tender without turning soggy. You can blend the cheese into the batter for a smoother texture or leave curds intact for a heartier crumb. It’s a brilliant base—one I use often in recipes like my cheesy veggie egg bakes that need structure without heaviness.

Is cottage cheese good for baking?

Yes, cottage cheese is excellent for baking, especially in savory muffins, quiches, and protein-packed quick breads. It holds up under heat, binds well with eggs and flour, and delivers a moist interior without making your bakes greasy. For those of us steering clear of sugar, cottage cheese is a powerful ally. It offers natural richness without spiking your blood sugar, a reason why it’s featured across my diabetic-friendly recipe collection .

What are the three ingredients in cheese muffins?

Traditionally, cheese muffins are made with just three ingredients: eggs, cheese (like cheddar or cottage cheese), and flour. In this version of cottage cheese muffins, we refine that formula by using almond and coconut flours, which offer a more wholesome profile and fiber boost—making them perfect for anyone following low-carb or gluten-free plans. Even with only three core ingredients, you can easily dress them up with fresh herbs, spices, or veggies for more variety. I show a similar minimal approach in my 3-ingredient peanut butter cookies too.

What is the secret to making good muffins?

The secret lies in balance—of ingredients, moisture, and mix-ins. For cottage cheese muffins, you want: -A reliable fat-protein-flour ratio (which cottage cheese helps maintain) -A smooth batter, but not overmixed -Flavorful add-ins that enhance without overpowering Letting the muffins cool slightly before eating also helps set the texture and intensifies the flavor. And don’t be afraid to experiment—start with this cottage cheese muffins recipe and tailor it to your own taste buds.

Cottage Cheese Muffins – 5-Ingredient Irresistible Recipe for the Best Healthy Bake

Name: Cottage Cheese Muffins That Surprise with Flavor and Nutrition
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cottage cheese (large curd preferred); 3 large eggs; ½ cup almond flour; ¼ cup coconut flour; ½ tsp baking powder; ¼ tsp salt; Optional: sun-dried tomatoes, chopped herbs, lemon zest, olives

Description

These savory, sugar-free cottage cheese muffins are soft, moist, and protein-rich—perfect for breakfast or snacking.

Ingredients

Scale

1 cup cottage cheese (large curd preferred)

3 large eggs

½ cup almond flour

¼ cup coconut flour

½ tsp baking powder

¼ tsp salt

Optional: sun-dried tomatoes, chopped herbs, lemon zest, olives

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a muffin tin.

2. In a large bowl, whisk eggs until frothy.

3. Stir in cottage cheese until combined.

4. Add almond flour, coconut flour, baking powder, and salt. Mix well.

5. Fold in any desired add-ins like herbs or tomatoes.

6. Spoon batter evenly into muffin cups, filling ¾ full.

7. Bake for 20–25 minutes, until tops are golden and a toothpick comes out clean.

8. Cool for 10 minutes before serving.

Notes

Store in the fridge for 4 days or freeze up to 1 month.

Large curd cottage cheese adds the best texture.

You can blend batter for a smoother consistency.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 145
Sugar: 1g
Sodium: 230mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 2g
Protein: 10g
Cholesterol: 110mg