How to make cottage cheese flatbread?

To make cottage cheese flatbread, you only need two ingredients: cottage cheese and eggs. Blend 1 cup of cottage cheese with 2 large eggs until smooth. Add seasonings if you like—garlic powder, Italian herbs, or onion powder work well. Spread the mixture on a parchment-lined baking sheet and bake at 350°F for 30–35 minutes. Let it cool before using it for wraps, sandwiches, or pizza. It’s one of the simplest ways to enjoy a homemade cottage cheese flatbread recipe .

Why does my cottage cheese flatbread fall apart?

If your cottage cheese flatbread falls apart, the batter may be too thin or underbaked. Make sure to blend the ingredients well and avoid over-spreading the batter—it should be thick enough to hold shape. Also, don’t skip the cooling time after baking. The structure sets as it cools, and removing it too soon can cause tearing. Using parchment paper also helps prevent sticking, which can cause crumbling.

Can you use cottage cheese on bread?

Absolutely. Cottage cheese makes a fantastic topping for toast or flatbreads. It adds protein, moisture, and creaminess without added sugar. I love spreading a thick layer on my baked cottage cheese flatbread , then topping it with cherry tomatoes, cracked pepper, and fresh basil. It’s a simple and nourishing snack or breakfast, especially when paired with a side like my sugar-free veggie muffins .

Will cottage cheese melt in a recipe?

Cottage cheese doesn’t melt the way mozzarella or cheddar does. Instead, it softens and blends into dishes, creating a creamy texture without becoming stringy. That makes it ideal for recipes like this one, where it binds with eggs to form a flexible, protein-rich flatbread . In baked recipes, the curds usually break down and incorporate smoothly if blended beforehand, as we do in this cottage cheese flatbread recipe .

Cottage Cheese Flatbread Recipe | 2-Ingredient Wonder

Name: Cottage Cheese Flatbread Recipe: High-Protein, Easy, and Low-Carb
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup cottage cheese (any type); 2 large eggs; 3/4 tsp garlic powder (optional); 1 tsp Italian seasoning (optional); Parchment paper

Description

A soft, bendable flatbread made with cottage cheese and eggs. This low-carb, high-protein recipe is perfect for wraps, pizzas, or snacking.

Ingredients

Scale

1 cup cottage cheese (any type)

2 large eggs

3/4 tsp garlic powder (optional)

1 tsp Italian seasoning (optional)

Parchment paper

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Instructions

1. Preheat oven to 350°F (176°C) and line a baking sheet with parchment paper.

2. Blend cottage cheese and eggs until smooth. Stir in seasonings if using.

3. Pour mixture onto parchment and spread into a thin, even layer.

4. Bake for 30–35 minutes, or until edges are golden and center is firm.

5. Cool completely before cutting or topping.

6. Store in fridge up to 5 days or freeze with parchment between slices.

Notes

Use fat-free, reduced-fat, or full-fat cottage cheese depending on your dietary needs.

Flatbread will crisp more if spread thin.

Perfect as a wrap, pizza base, or toast alternative.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Bread Alternative
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 75
Sugar: 1g
Sodium: 170mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 8g
Cholesterol: 95mg