Can you make mousse from cottage cheese?

Absolutely. Cottage cheese is the perfect base for mousse when blended until smooth. It offers a creamy texture and high protein content, making it a smart alternative to cream or eggs. In cottage cheese chocolate mousse, it becomes rich, thick, and luxurious—no one ever guesses it’s made with cheese.

What does whipped cottage cheese taste like?

Whipped cottage cheese tastes mild, creamy, and slightly tangy. When blended into cottage cheese chocolate mousse, its flavor blends seamlessly with cocoa, sweetener, and vanilla. The tang disappears, leaving behind a smooth texture that feels just like traditional mousse.

What are common mistakes when making mousse?

One of the biggest mistakes in making cottage cheese chocolate mousse is not blending the cottage cheese long enough. This can leave the texture grainy. Another common issue is combining hot chocolate with cold cheese, which can cause separation. Always blend until silky and bring ingredients to room temperature for best results.

How do you make chocolate mousse with cottage cheese and chia seeds?

Start by blending cottage cheese until smooth. Add melted dark chocolate, sweetener, and vanilla, then stir in a tablespoon of chia seeds per serving. Chill the mousse for 30–60 minutes to let the chia absorb moisture and thicken the texture. This version of cottage cheese chocolate mousse is even more filling and nutrient-rich.

Cottage Cheese Chocolate Mousse – 5-Ingredient Guilt-Free Wonder

Description

This creamy, sugar-free cottage cheese chocolate mousse is packed with protein and made with just 5 simple ingredients. Perfect for dessert, snacks, or meal prep.

Ingredients

Scale

1 cup full-fat cottage cheese

1/3 cup dark chocolate (at least 70%), melted

2 tablespoons monk fruit or stevia sweetener

1/2 teaspoon pure vanilla extract

Pinch of salt

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Instructions

1. Melt the dark chocolate using a double boiler or microwave in short bursts.

2. Add the cottage cheese to a high-speed blender or food processor and blend until completely smooth.

3. Add the melted chocolate, sweetener, vanilla extract, and salt to the blender.

4. Blend again until fully combined and fluffy.

5. Scoop the mousse into serving dishes and chill for at least 30 minutes before serving.

Notes

Use room-temperature cottage cheese to help the chocolate blend smoothly.

You can replace dark chocolate with 2 tablespoons of unsweetened cocoa powder and 1 extra tablespoon of sweetener if preferred.

Top with berries, cacao nibs, or crushed nuts for texture.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 small jar
Calories: 210
Sugar: 1g
Sodium: 320mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 13g
Cholesterol: 25mg