Can banana bread be made without flour?

Yes, absolutely. You can make delicious banana bread without traditional flour by using ingredients like almond flour, oat flour, or blended cottage cheese and eggs. These create structure and softness without gluten or starch.

What happens if you don’t add flour to banana bread?

If you skip flour entirely, you need substitutes that provide body. In our recipe, cottage cheese and eggs help bind the ingredients while bananas provide bulk and moisture. Without that combo, your bread may collapse or feel overly wet.

Can you use cottage cheese for banana bread?

Yes! Cottage cheese is not only suitable but ideal for banana bread without flour. It adds moisture, protein, and a subtle richness that makes the loaf soft and satisfying, even without added sugar or white flour.

What is the number one mistake made when making banana bread?

The most common mistake? Using underripe bananas. For the best flavor and texture, always choose bananas that are deeply speckled or mostly brown. They're sweeter, softer, and create that classic banana bread taste.

Cottage Cheese Banana Bread No Flour: 1 Easy, Sugar-Free Favorite

Name: Cottage Cheese Banana Bread No Flour (Sugar-Free Recipe That Works)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 cup full-fat cottage cheese; 2 large ripe bananas (mashed); 2 eggs; 1 tsp vanilla extract; 1 tsp cinnamon; 1/2 tsp baking soda; 3/4 cup almond flour; Pinch of salt

Description

A naturally sweet, sugar-free banana bread made with cottage cheese and no flour. Soft, moist, and protein-packed.

Ingredients

Scale

1 cup full-fat cottage cheese

2 large ripe bananas (mashed)

2 eggs

1 tsp vanilla extract

1 tsp cinnamon

1/2 tsp baking soda

3/4 cup almond flour

Pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan.

2. In a blender or food processor, blend cottage cheese, bananas, eggs, vanilla, and cinnamon until smooth.

3. In a bowl, mix almond flour, baking soda, and salt.

4. Combine wet and dry ingredients. Mix well.

5. Pour batter into prepared loaf pan and smooth the top.

6. Bake for 40–45 minutes, or until a toothpick comes out clean.

7. Let cool in pan for 10 minutes, then remove and cool completely on a rack.

Notes

Use overripe bananas for best sweetness. You can add chopped walnuts or sugar-free chocolate chips. Store leftovers in the fridge or freeze in slices.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Sugar-Free Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 145
Sugar: 2g
Sodium: 180mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1.5g
Protein: 7g
Cholesterol: 55mg