What is a banana bread latte?

A banana bread latte is a coffee drink inspired by the flavor of banana bread. It combines banana syrup (usually made with real banana or banana flavoring), spices like cinnamon, and espresso. It’s typically served with milk and optional foam, either hot or iced. Popular versions include the Dutch Bros banana bread latte and the 7 Brew banana bread latte, though you can make a healthier version at home.

How to make banana milk latte?

A banana milk latte uses banana-blended milk instead of syrup. Simply blend 1 ripe banana with ½ cup milk until smooth. Heat the mixture (or chill it for iced), then pour over 1–2 shots of espresso. Add a pinch of cinnamon or vanilla for extra flavor.

Is banana latte a thing?

Cinnamon, nutmeg, walnuts, chocolate chips, and espresso pair exceptionally well with banana bread. In drinks like the banana bread latte, maple syrup and vanilla enhance its warm, bakery-style flavor. You can also experiment with nut milks or caramel foam.

What to drink with banana bread?

Besides banana bread latte, great drinks to pair with banana bread include chai tea, spiced hot cocoa, cinnamon oat milk lattes, and black coffee. The warm spices and banana flavor complement robust or spiced drinks beautifully.

Does Dutch Bros have banana bread latte?

Yes, Dutch Bros offers a banana bread latte as a featured seasonal drink at many locations. It blends espresso with banana and hazelnut flavors, often served with soft top or as a freeze. While delicious, it’s made with sugary syrups—so if you’re avoiding sugar, try a homemade version like this banana bread latte recipe instead.

What is the most ordered drink at Dutch Bros.?

The most ordered drink at Dutch Bros is the Golden Eagle . This signature breve features espresso, vanilla syrup, caramel sauce, and soft top. Other popular drinks include the Rebel energy drinks, the White Chocolate Annihilator, and seasonal drinks like the banana bread latte.

Does Dutch Bros have banana flavor?

Yes, Dutch Bros has banana flavor available, often used in custom drinks and featured lattes like the banana bread latte. It’s commonly paired with nutty or chocolatey flavors and is available in both hot and iced formats. You can ask for banana syrup in rebels, freezes, and lattes.

Banana Bread Latte Recipe – Cozy, Sugar-Free Twist (No.1 Comfort Treat)

Name: Banana Bread Latte: A Cozy, Sugar-Free Sip That Tastes Like Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 very ripe banana, mashed; ¾ cup brown sugar substitute; ¼ cup pure maple syrup; 1 tsp ground cinnamon; 1 tsp vanilla extract; ½ tsp fine salt; 1 cup water; ½ cup milk of choice; 2 shots espresso or ½ cup strong coffee; 1–2 tbsp banana syrup; Ice (for iced version); 2 tbsp cream (or coconut cream); 3 tbsp milk; 1 tbsp banana syrup; ¼ banana, diced; ½ tbsp butter or coconut oil; 2 tbsp maple syrup

Description

A cozy banana bread latte made without sugar using real banana, maple, cinnamon, and espresso. Tastes like banana bread in a cup—hot or iced!

Ingredients

Scale

For Banana Syrup:

1 very ripe banana, mashed

¾ cup brown sugar substitute

¼ cup pure maple syrup

1 tsp ground cinnamon

1 tsp vanilla extract

½ tsp fine salt

1 cup water

For Latte:

½ cup milk of choice

2 shots espresso or ½ cup strong coffee

1–2 tbsp banana syrup

Ice (for iced version)

Optional Cold Foam:

2 tbsp cream (or coconut cream)

3 tbsp milk

1 tbsp banana syrup

Optional Caramelized Banana:

¼ banana, diced

½ tbsp butter or coconut oil

2 tbsp maple syrup

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Instructions

1. Mash banana in a saucepan with brown sugar substitute, cinnamon, and maple syrup. Cook until sugar dissolves.

2. Add water, bring to boil, then simmer 10–15 minutes. Remove from heat and stir in vanilla and salt. Strain and cool.

3. For caramelized banana: sauté banana in butter and maple syrup until golden. Set aside.

4. Make cold foam by frothing milk, cream, and syrup until thick.

5. For iced latte: Fill glass with ice. Add milk, syrup, and espresso. Stir and top with foam and banana.

6. For hot latte: Steam milk, mix in syrup, pour over espresso in mug. Optionally top with foam.

Notes

Use very ripe bananas for best flavor.

Store syrup in fridge up to 2 weeks.

Make it dairy-free with oat or almond milk.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 latte
Calories: 110
Sugar: 4g
Sodium: 80mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 2g
Protein: 2g
Cholesterol: 5mg